Equia Chocolate Rice Cakes

eQuia Chocolate Rice Cakes are gluten-free, no-added-sugar snacks that combine puffed rice with a coating of Swiss milk chocolate. They are a "healthy yet tasty treat" for guilt-free snacking, described as a wholesome, chocolate-drizzled option for those watching their sugar intake. They are made in Lebanon by Califood SARL and are available as a convenient, portable snack.

Key Features & Descriptions

• No Added Sugar:

A significant feature is the absence of added sugar, making them suitable for health-conscious consumers.

• Gluten-Free:

These rice cakes are a good option for those with gluten sensitivities or on a gluten-free diet.

• Chocolate Coated:

Each rice cake is coated in a layer of Swiss milk chocolate for a sweet indulgence.

• Healthy Snack Option:

eQuia promotes their products as a nutritious and wholesome treat, balancing health benefits with taste.

• Portable & Convenient:

They come in a convenient size, with a single piece (around 15g-35g) serving as an excellent light snack to take on the go.

• Ingredients:

The cakes themselves are made from puffed rice, and the chocolate coating typically uses ingredients like maltitol as a sweetener and soy lecithin for emulsification.

Brand and Origin

• Brand: eQuia.
• Manufacturer: Califood SARL.
• Origin: Proudly made in Lebanon.