Equia Flat Crisp Bread

Equia Flat Crisp Bread with Multicereal is a healthy, oven-baked flatbread made from whole wheat flour, vital wheat gluten, and a variety of multigrain seeds, offering a satisfying crunch and a mild, nutty flavor. It serves as a healthy alternative to traditional snacks and crisps, is versatile, and pairs well with items like hummus or cheese. Key features include its use of fine ingredients, lack of added flavors, colors, or preservatives, and the presence of omega-3 fatty acids.

Key Characteristics:

• Healthy Alternative: Designed as a healthier choice compared to typical junk food and crisps.
• Ingredients: Features a blend of whole wheat flour, vital wheat gluten, and a mix of nutritious multigrain seeds.
• Flavor & Texture: Provides a satisfying crunch and a mild, nutty flavor.
• No Additives: Free from added flavors, colors, and preservatives, ensuring a more natural snack.
• Nutritional Value: Contains omega-3 fatty acids and is a good source of whole grains and fiber.
• Versatile Usage: Can be enjoyed on its own as a snack or paired with various toppings such as cheese or hummus.