Equia Milk Chocolate

eQuia Milk Chocolate is a brand of sugar-free (no added sugar) milk chocolate bar, a product of Lebanon's Califood SARL, a bakery and food company founded in 2004. It features a blend of ingredients, including milk powder, cocoa, cocoa butter, and maltitol as a sweetener. The chocolate offers a blend of milky and chocolatey tastes with a smooth texture for a melt-in-your-mouth experience. It is also notable for being gluten-free and produced without preservatives.

Key Characteristics:

• No Added Sugar:

The chocolate is sweetened with maltitol instead of sugar, making it suitable for diets that require sugar reduction.

• Ingredients:

Key ingredients include milk powder, cocoa butter, cocoa mass, cocoa powder, emulsifiers, and maltitol.

• Flavor Profile:

It's described as a delightful blend of milky taste with a brownie-like sweetness, creating a smooth and creamy texture with a "melt-in-your-mouth" experience.

• Dietary Features:

The eQuia brand is associated with healthier and more nutritional products, making this chocolate a gluten-free option.

• Brand Origin:

The chocolate is a product of eQuia, a Lebanese brand founded in 2004 by Califood SARL, which focuses on healthy and nutritional food products.