Equia Rice Cakes - Multicereals

Equia Rice Cakes – Multicereals are light, crispy snacks made from a blend of whole grain rice and a variety of nutritious cereals, including quinoa, millet, buckwheat, barley, and oats. These rice cakes offer a wholesome alternative to traditional snacks, providing a satisfying crunch and a subtle nutty flavor. They are naturally gluten-free and contain no added sugars or preservatives, making them a clean and healthy choice for any time of day.

Key Features:

• Whole Grain Goodness: Made with a blend of whole grain rice and cereals, providing a source of fiber and essential nutrients.

• Light and Crisp Texture: Perfect for snacking on their own or as a base for your favorite toppings.

• No Added Sugar or Preservatives: Enjoy a pure, natural taste without any unnecessary additives.

• Gluten-Free: Suitable for those following a gluten-free diet.

Nutritional Information (per 8g serving):

• Calories: 25 kcal

• Total Fat: 0.15g

• Saturated Fat: 0g

• Trans Fat: 0g

• Cholesterol: 0mg

• Sodium: 0.4mg

• Total Carbohydrates: 5.4g

• Dietary Fiber: 0.3g

• Sugars: 0.01g

• Protein: 0.6g

• Iron: 1%

Ingredients: Rice, quinoa, millet, buckwheat, barley, oat.

Storage Instructions: Store in a cool, dry place away from direct sunlight to maintain freshness.

Usage Suggestions:

• Enjoy on its own as a light snack.

• Top with your favorite spreads, cheeses, or fruits.

• Use as a base for canapés or light appetizers.

Elevate your snacking experience with Equia Rice Cakes – Multicereals—a simple, wholesome choice for any time of day.