Equia Rice Cakes - Oat

Equia Rice Cakes – Oat are light, crispy snacks made from whole grain rice and oats, offering a wholesome alternative to traditional snacks. These rice cakes are naturally gluten-free and contain no added sugars, preservatives, or artificial flavorings, making them a clean and healthy choice for any time of day.

Key Features:

• Whole Grain Goodness: Made with whole grain rice and oats, providing a source of fiber and essential nutrients.

• Light and Crisp Texture: Perfect for snacking on their own or as a base for your favorite toppings.

• No Added Sugar or Preservatives: Enjoy a pure, natural taste without any unnecessary additives.

• Gluten-Free: Suitable for those following a gluten-free diet.

Nutritional Information (per 10g serving):

• Calories: Approximately 26 kcal

• Fat: 0.1g

• Carbohydrates: 6.7g

• Fiber: 0.8g

• Protein: 0.9g

Ingredients: Wholegrain rice, oats.

Storage Instructions: Store in a cool, dry place away from direct sunlight to maintain freshness.

Usage Suggestions:

• Enjoy as a light snack on their own.

• Top with your favorite spreads, cheeses, or fruits.

• Use as a base for canapés or light appetizers.

Elevate your snacking experience with Equia Rice Cakes – Oat—a simple, wholesome choice for any time of day.