Equia Vermicelli Gluten Free

Equia Vermicelli is a gluten-free rice noodle, available in a 250g pack, that is versatile for various dishes like soups, stir-fries, and salads. It retains a white color after cooking and is naturally gluten-free. You can serve it as a side, in Mediterranean recipes, or with other ingredients to make a balanced meal.

Product Details

• Brand: Equia
• Type: Vermicelli (thin, rice-based noodles)
• Dietary Information: Gluten-Free
• Packaging: 250g pack
• Primary Ingredient: Made from rice flour
• Origin: Lebanese brand

Culinary Uses

• Soups: Can be added to various soups to provide a light texture and substance.
• Stir-fries: A good base for stir-fry dishes, absorbing sauces well.
• Salads: Ideal for cold dishes and salads, especially Mediterranean-style recipes.
• Side Dish: A convenient pantry staple that can be enjoyed with various ingredients.

Storage & Preparation

• Store in a cool, dry place.
• The noodles do not turn transparent when cooked.