Rice Up Brown Rice Cakes Belgian Milk Chocolate

Rice Up! rice cakes are a healthy, gluten-free snack made from whole grain brown rice, often paired with Belgian chocolate for a crispy and rich treat. They are promoted as a natural snack with no preservatives, suitable for those with dietary restrictions, and are never fried, only popped or baked. The brand focuses on providing wholesome, fiber-rich alternatives to traditional snacks that are kinder to the consumer and the planet. 

Key features of Rice Up! rice cakes:

• Ingredients:

  Made with whole grain brown rice, often with added ingredients like amaranth, buckwheat, or Belgian chocolate. 

• Dietary Benefits:

  They are gluten-free, making them suitable for those with gluten sensitivities. 

• Preparation Method:

  Rice Up! products are always popped or baked, never fried, which maintains their natural qualities. 

• Health-Conscious:

  They are marketed as a healthy snack option that is rich in fiber and nutrients, containing no artificial colors or preservatives. 

• Flavor Profiles:

  Available in various flavors, with Belgian milk or dark chocolate being a popular choice for a sweet and crunchy snack. 

• Brand Philosophy:

  The company emphasizes natural ingredients, is palm oil-free, and aims to be both good for consumers and the environment.