Rice Up Corn Chips Sour Cream & Onion

RiceUP! chips are a line of popped (never fried) snacks made from whole grains like brown rice and corn, offering a healthier alternative to traditional fried chips. They are marketed as an all-natural, gluten-free, GMO-free, and preservative-free snack, available in various flavors such as Sea Salt, Italian Basil, and Sour Cream & Onion. These chips provide a light, airy, and crunchy texture while being a good source of fiber and lower in calories and fat.

Key characteristics of RiceUP! chips:

• Popped, not fried: A special heating and pressing process is used, which results in a lighter snack with less oil.
• Whole grain base: Made from wholesome grains like brown rice and yellow corn, which retain more nutrients than refined grains.
• All-natural ingredients: They do not contain artificial colors, preservatives, or MSG.
• Gluten-free and GMO-free: Suitable for those with gluten sensitivities and a preference for non-genetically modified foods.
• Good source of fiber: The use of whole grains makes them a beneficial source of dietary fiber, important for digestive health.
• Low in calories: Designed as a health-conscious snack for people monitoring their calorie intake.
• Light, airy texture: The "popped" method gives them a satisfyingly light and crunchy texture.

Available Flavors:

RiceUP! offers a range of flavors, including: Brown Rice Chips Sea Salt, Brown Rice Chips with Millet and Sunflower Seeds, Brown Rice Chips Italian Basil, Brown Rice Chips Sour Cream & Onion, and Corn Chips Sundried Tomatoes.